“With several hundred years of management experience in this industry, we have the knowledge and flexibility to satisfy our entire customer base. We take great pride in that.”
Dan Paquin, President Premium Iowa Pork
Hazard Analysis Critical Control Point (HACCP) is a system of controls that mitigate and pinpoint where hazards may occur and enact stringent methods to prevent hazards from occurring.
SQF Level III Certified
Safe Quality Food (SQF) is focused on food safety fundamentals. Our Level III status manages risk, increases our market reach, and meets the requirements of the most stringent food safety demands.
Pork Quality Assurance(R) Plus (PQA+) is food safety and animal care certification program designed to meet the needs of restaurants, food retailers, and consumers. All products produced in PQA+ facilities have met the highest quality, safety, and animal well-being standards.